![]() ![]() For more or less sweetness, adjust how much honey you use. Watch the spiciness! Too much spice can overpower the drink.Then, simply remove the bundle before serving! Wrap the oranges, cinnamon, cloves, and star anise in cheesecloth. You’ll want to warm the wine gradually to prevent the alcohol from evaporating. Want to create the best mulled wine for your guests? Let these tips guide you: Garnish it with fresh orange slices and cinnamon sticks, if desired. Ladle the mulled wine into mugs or heatproof glasses. Remove it from the heat and strain the mixture to discard the solids. Put the heat on low and gently simmer it for about 30 minutes. ![]() On medium heat, heat the mixture until it simmers, about 5 minutes. Add orange slices, cinnamon sticks, star anise, cloves, honey, and apple cider (if using). In a large pot, pour in the red wine and brandy. The thing to remember is you don’t want it to boil. Making mulled wine is easier than you might think. It adds sweetness while also toning down the alcohol. Apple Cider (optional) – It’s optional, but apple cider makes it next-level stuff.Honey – To naturally sweeten things up.Oh, and save some extra cinnamon sticks for a garnish. You can substitute other warming spices, but they will change the flavor. Mulling spices – Whole cinnamon sticks, star anise, and cloves are the spices I use.Orange rounds – Use some for simmering and some for a garnish.Like the wine, a reasonably priced bottle is fine. Brandy is a common addition, much like when you make sangria. Brandy – A stiff pour will do the trick.Instead, use an affordable bottle or boxed wine. Also, save the fancy stuff for sipping by the glass. Red wine – I recommend using a Merlot, Zinfandel, or Cabernet Sauvignon.This mix calls for less than 10 ingredients. But I like to keep things tasty and simple. The ingredient variations for mulled wine are virtually endless. Head to Brazil, and it’s called vinho quente. In Hungary, it’s known as “forralt bor for,” (boiled wine). In Belgium and the Netherlands, it’s called bisschopswijn meaning “Bishop wine.” Many Nordic countries refer to it as glögg. Spiced wine, glühwein, kuhano vino, vin chaud, vin brulé, the list goes on and on! The name of the drink depends upon the region. There are even versions with ingredients like raisins or almonds. Some recipes include hard liquors like vodka, brandy, or rum. But like many boozy beverages, there are many variations. Typically, it contains heated red wine infused with mulling spices, fruit, and a sweetener.Ĭinnamon, star anise, clove, and orange slices are a few common ingredients. (Especially when the holidays roll around!) Mulled wine is a warm adult drink commonly enjoyed during the colder months. Make your gatherings extra festive this year with mulled wine. From the warming spices to the red wine, it’s delightfully complex. ![]()
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